Savory Venison Recipes
Introduction
For many outdoorsman and hunters, there’s nothing like the satisfaction of cooking and also enjoying a meal of fresh, venison. Venison, the lean and rather flavorful meat provides a unique culinary experience. In this article, we’ll explore five of the best venison recipes that are sure to explode your taste buds and also inspire your culinary creativity.
- Venison Chili
Ingredients:
- 1 pound of venison (preferably ground)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 1 can (14 oz) kidney beans, drained
- 1 can (14 oz) black beans, drained
- 2 cups of beef broth
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- Salt and pepper for taste
Instructions:
- In a large pot, brown the ground venison with chopped onions and minced garlic.
- Add diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
- Let simmer for about 30 minutes, stirring occasionally.
- Serve it hot with your favorite toppings, such as shredded cheese, sour cream, and even chopped green onions.
- 2. venison steaks
- 1 cup red wine (optional)
- 1/2 cup beef broth
- 2 tablespoons butter
- 1 shallot, minced
- Salt and pepper for taste
Instructions:
- Season the venison steaks with salt and pepper.
- In a hot skillet, sear the steaks to your desired doneness (medium-rare I recommend).
- Remove the steaks and set them aside.
- In the same skillet, add minced shallots and cook until they’re translucent.
- Pour in the red wine and beef broth and let it simmer, reducing by half.
- Stir in the butter until the sauce thickens up.
- Pour the red wine reduction over the venison steaks and serve with your choice of side dishes.
- Venison Stew
Ingredients:
- 1 pound of cubed venison
- 3 carrots, diced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups of beef broth
- 1 cup red wine (optional)
- 1 bay leaf
- Salt and pepper for taste
Instructions:
- In a large pot, let the cubed venison brown in a little oil.
- Add chopped up onions and minced garlic, sautéing until fragrant.
- Pour in the red wine and beef broth, and add the bay leaf.
- Bring to a simmer and let it cook for about 2 hours until the venison becomes tender.
- Add chopped up carrots and potatoes, and simmer until they are cooked through thoroughly.
- Season with salt and pepper for taste.
- Serve hot with toast or biscuits.
- Grilled Venison Skewers
Ingredients:
- 1 pound of venison, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Marinade: 1/4 cup olive oil, 2 tablespoons soy sauce, 2 cloves garlic (minced), 1 teaspoon rosemary (chopped), salt, and pepper to taste
Instructions:
- Combine the marinade ingredients in a bowl and marinate the venison cubes for at least 30 minutes.
- Thread the marinated venison, red bell pepper, green bell pepper, and red onion onto skewers.
- Grill the skewers over medium-high heat, turning occasionally, until the venison reaches your desired level of doneness.
- Serve with rice, quinoa, or any of your favorite side dishes.
- Deer/Venison Shepherd’s Pie
Ingredients:
- 1 pound of ground venison
- 1 onion, chopped up
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup of frozen peas
- 2 tablespoons of tomato paste
- 1 cup of beef broth
- 4 cups of mashed potatoes
- Salt and pepper for taste
Instructions:
- In a skillet, brown the ground venison with your chopped up onions and minced garlic.
- Add diced carrots and cook until they soften.
- Stir in your tomato paste, beef broth, and frozen peas. Let simmer until the mixture thickens.
- Season with salt and pepper for taste.
- Transfer the venison mixture to a baking dish and top it with a layer of mashed potatoes.
- Bake in the oven at 375°F (190°C) for 20-25 minutes or until the potatoes turn a nice golden brown.
In Conclusion
These five delectable venison recipes are only a taste of the culinary possibilities that wild-caught venison offers. From comforting stews to flavorful grills, you can raise your dining experience to a new level and impress your guests with the unique and rich flavors of this exceptional meat. Whether you’re a seasoned venison guru or new to venison cooking in general, these recipes are sure to become favorites in your kitchen. Enjoy the satisfaction of creating mouthwatering dishes with venison that will leave everyone craving for more.
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